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Fort Smith Public School meals provide a healthy and affordable way to make sure your child gets the nutrients that are essential for success in school. School meals are based on USDA guidelines that are consistent with the Dietary Guidelines for Americans. Thanks to the Healthy Hunger-Free Kids Act, school meals now include more whole grains, larger fruit servings, and a wider variety of vegetables including: legumes, red/orange (tomatoes/carrots), and dark green (broccoli, romaine). Your child’s health and well-being is our priority.
To open a meal payment account, click on the LinqConnect button above. After registering, choose Link Student, then provide your child's name, date of birth, school, and grade. The final step is to fund the account.
By using Titan School Solutions, your child will be assured of uninterrupted meal service, and all students will enjoy the benefits of faster-moving meal lines. Answers to frequently asked questions.
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Grace George
Grace George brings extensive experience to her role as the Director of Child Nutrition at Fort Smith Public Schools. With 26 years of experience in education, Grace has spent the last decade focusing on Child Nutrition. Before leaving the classroom, Grace mainly taught Family and Consumer Sciences, but she also taught at the elementary level and in special education.
Grace’s passion lies in ensuring every child has the best possible experience when walking through the cafeteria doors. They are greeted with a smile and served a healthy meal each day. Grace is dedicated to fostering an environment where students feel valued and supported while receiving a nutritious meal.
She takes great pride in working with a team committed to excellence and continuous growth. Her leadership is pivotal in maintaining a high standard of service and care in the Child Nutrition Department, which plays a crucial role in students' experiences.
Grace holds a Bachelor of Science in Education (BSE) from Ouachita Baptist University and is a certified Child Nutrition Director. Her Child Nutrition Director Certification demonstrates her commitment to child nutrition. This blend of educational background and specialized training equips her with the skills to oversee the nutritional programs that support student success effectively.
Grace's commitment to child nutrition and passion for the students make her an invaluable asset to FSPS. She aims to create an environment where students feel welcomed and nourished, contributing to their overall academic success and well-being.
